SOURCES:
Donna Pierre, 45, mother, Worcester, Mass.
FDA: “Reportable Food Registry: Targeting Inspection Resources and Identifying Patterns of Adulteration,” accessed July 15, 2015.
Steven Gendel, Vice President, Food Allergen Division, IEH Laboratories and Consulting Group, Rockville, Maryland.
Steve Taylor, PhD, co-director of the Food Allergy Resource and Research Program on the University of Nebraska-Lincoln, Lincoln, Nebraska.
Jacob Kattan, MD, Assistant Professor of Pediatrics, Allergy and Immunology, Icahn School of Medicine, Mount Sinai Medical Center, New York, NY.
Benjamin Young, President, PearlDiver Technologies, West Conshohocken, PA.
Jacqueline Pongracic, MD, Professor of Pediatrics, Allergy and Immunology, Feinberg School of Medicine, Northwestern University, Chicago, Ill.
James R. Baker, Jr., MD, CEO and Chief Medical Officer, Food Allergy Research and Education.
Nichole Nolan, Analyst, FDA.
Megan McSeveney, FDA spokeswoman.
Brian Kennedy, Food Manufacturers Association.
Corruption, Journal of Food Protection2013.
Food Safety News, “Lessons Learned from FDA Food Allergen and Reportable Food Recalls,” April/May 2014.
FDA, Consumer Advisory Regarding Products Containing Ground Cumin with Undeclared Peanuts, accessed July 15, 2015.