University of Toronto researchers have cracked the code of plant-to-fungi communication in a latest study published within the journal
Using baker's yeast, the researchers discovered that the plant hormone strigolactone (SL) prompts fungal genes and proteins related to phosphate metabolism, a system that is essential to growth.
This insight into how fungi reply to chemical signals on the molecular level could lead on to latest strategies for cultivating hardier crops and fighting disease-causing fungi.
“As we begin to understand how plants and fungi interact, we will better understand the complexities of soil ecosystems, leading to healthier crops and our approach to biodiversity. will be optimized,” says Shelley Lumba, lead creator and assistant professor within the Department of Cell. in Systems Biology on the University of Toronto.
In soil, plant roots engage with fungi in a silent molecular “language” to direct their structure. When plants release SLs, they signal fungi to connect to their roots, providing phosphates — the fuel plants have to grow, and a key component of most fertilizers — in exchange for carbon. i
For the study, Lumba and his fellow researchers investigated why and the way the cookie responds to SLs. Eighty percent of plants depend on this symbiotic relationship, and enhancing this interaction with useful fungi may end up in stronger crops, lower fertilizer use, and reduce phosphate runoff into waterways. can
In other cases, disease-causing fungi may use chemical cues to contaminate crops, sometimes wiping out entire crops. Understanding this chemical language may help prevent such pathogens.
Because of the complexity of soil ecosystems, scientists haven't yet been capable of discover the precise chemicals that stimulate useful fungi, or the results of those signals. Lumba and his team cracked the code with baker's yeast, a quiet fungus that humans have cultivated for hundreds of years. Simple modern strain methods make them suitable for the lab.
The researchers treated yeast with SL and observed which genes were turned on and off in response. They found that this chemical signal increased the expression of genes labeled “PHO” which might be related to phosphate metabolism. Further evaluation showed that SLs act through Pho84, a protein on the surface of yeast that monitors phosphate levels, activating a cascade of other proteins within the phosphate pathway.
The researchers determined that plants release SL after they are starved of phosphate, which signals the yeast to change its phosphate intake.
They found that the response of phosphate to the SL signal is true not just for domesticated fungi comparable to baker's yeast but additionally for wild fungi, particularly wheat deleterious and useful symbiotic fungi.
“Gene expression as a byproduct of chemical treatment is key to this approach — it identifies the effect of SL responses on fungal growth.” Lumba says.
Scientists can use this straightforward method to systematically discover plant-derived small molecules that interact with fungi. Enhancing interactions with useful fungi can result in improvements in agriculture and reduce pollution and food insecurity.
“The potential impact of this research could improve the lives of many people,” Loomba says. “It's about healthy soil for a healthy planet.”