"The groundwork of all happiness is health." - Leigh Hunt

Sugar: It has many guises.

Increasingly, individuals are aware of the risks of “too much sugar” within the food regimen. Consuming an excessive amount of sugar can result in a condition called Metabolic syndromecharacterised by hypertension, high blood sugar, unhealthy levels of cholesterol, and Belly fat. Added sugar also contributes to inflammation in an enormous way and even increases its risk. Heart disease and type 2 diabetes.

Consuming an excessive amount of sugar will also be bad in your brain. Studies have shown that excess sugar intake has negative effects. Perceptionand can also be included. hyperactivity And Inattention in children and adolescents.

But what does “too much sugar” seem like? On the one hand, we have now well-known “problem foods” like sugar-sweetened soda, candy, and baked treats. On the opposite hand, we have now naturally occurring sugars in some whole foods (equivalent to plain yogurt, milk, or fruit) which can be a part of a healthy food regimen.

Less well-known amongst these are hidden sugars which can be quite common in the common person's food regimen.

Sugar's hiding places.

You'd be surprised where the added and hidden sugars are present in the foods we eat each day. For example, a spoon from a preferred brand Tomato ketchup There are 4 grams of sugar, and most of the people add about 3 tablespoons of ketchup to their burgers. The 12 grams of sugar from ketchup alone is more sugar than you'll find in two store-bought servings. Chocolate Chip Cookies, which comprises only 9 grams of sugar! And purchased from the shop. Vegetable juice A single 1-cup (8-ounce) serving looks as if a healthy selection at just 60 calories — but that single-serving size still comprises 11 grams of natural sugar, although the label doesn't list any added sugar.

Oh Data review A report by the Department of Health and Human Services (HHS) found that US adults devour 13.4 percent of their calories from hidden sugars, and 17 percent amongst children. The leading sources of hidden sugars in the everyday American food regimen were snacks and sweets (31%), sugar-sweetened beverages (47%) and soda (25%). Of course, few people will likely be surprised that soda is high in sugar.

What the Experts Say About Hidden Sugar

Until now, we physicians have given dietary advice based on the recently revised food regimen. My Plate, which reminds us, without going into an excessive amount of detail, to decide on foods and beverages with less saturated fat, sodium, and added sugars. However, one Recent article I Jama Here's a summary of all the present guidelines for sugar intake (I've listed them within the table below). These recommendations offer specific advice on sugar consumption and, unlike previous guidelines, they address added and hidden sugars in foods – a welcome and necessary change.

US Department of Agriculture and
US Department of Health and Human Services (2015-2020)
Limit consumption of added sugars to <10% of every day calories
World Health Organization (March 2015) Limit added sugar consumption to <10% of every day calories
American Heart Association (2009). Limit added sugars to five% of every day calories (for girls, 100 calories per day; for men, 150 calories per day)

Pay attention to those hidden sources of sugar.

Consider these common “sugar traps.”

  • Specialty coffees. Take, for instance, a recent Starbucks coffee drink. Caramelized honey late. At 340 calories, a “grand” (16-ounce) serving could seem relatively innocuous when once a dessert-like treat. In fact, you would possibly even guess it's on the healthier side since it comprises honey, one in all the “less evil” sugars. Look just a little closer, though, and also you'll see that it has 45 grams of sugar! That's 180 calories of sugar. This single non-nutritious drink takes you way over your every day sugar limit.
  • honey. Let's also have a look at honey just a little more closely. A study in Journal of the American College of Nutrition He got honey Contains oligosaccharides (a prebiotic that feeds intestinal flora) in addition to small amounts of protein, enzymes, amino acids, minerals, trace elements, vitamins, aroma compounds and polyphenols. So one can argue that honey is a healthy ingredient. However, your body breaks down honey—even raw, organic honey—as glucose and fructose. Just like plain old table sugar.
  • Fruit juice. Basically, fruit juice is devoid of the healthy fiber you get from eating fruit and is as an alternative concentrated sugar. A single 8 ounce (1 cup) serving Tropicana Orange Juice It has only 110 calories and 0 grams of fat, but 22 grams of sugar! That 22 grams of sugar is 88 calories — greater than half the calories in your morning glass of juice. And in the event you're a girl, that's almost your whole sugar-calorie “allowance” for the day using the American Heart Association guidelines above. Think of it one other way, that's the equivalent of 5 ½ teaspoons of sugar. You probably wouldn't add that much sugar to your morning coffee or tea.
  • “AKA” Sugar. To be a wise label reader, you might want to know that sugar can go by many names. For example, sugar might also be often known as: agave nectar, barley malt, dextrose, rice syrup, isomalt, or high-fructose corn sugar.

Know the sugar content of your food.

A healthy food regimen is wealthy in fresh fruit and veggies, healthy proteins (grass-fed meat, fish, poultry, and beans), a wide range of whole grains, and healthy oils. Many of those foods contain naturally occurring sugars and are due to this fact a part of a healthy food regimen. But to really eat well, you might want to be looking out for hidden and added sugars. We also use guidelines for healthy diets, for instance, whole grains, with the understanding that some people can have food sensitivities, while others may limit their food regimen for various personal and/or scientific reasons. Some prefer to offer up food.

In future blogs, we are going to look more closely at sugar in food.

To learn more, please watch my video below: