"The groundwork of all happiness is health." - Leigh Hunt

The harsh truth about added sugar

Excess sugar could cause major health problems. Here's how you’ll be able to reduce your intake.

There's an excellent likelihood you're eating an excessive amount of sugar daily — and don't even comprehend it.

According to the American Heart Association (AHA), American adults devour a median of 77 grams (about 20 teaspoons) of sugar per day, which adds as much as about 60 kilos of added sugar every year.

Added sugar refers to sugars and syrups which are added to food products and beverages to extend sweetness and texture and to increase shelf life. (This is different from the natural sugars present in fruits, vegetables, and milk.)

Where there may be sugar.

Sugar-sweetened beverages are the most important source of added sugar within the American weight-reduction plan. These include any of the next:

  • Regular soda
  • Juice drinks, similar to fruit punch and juice cocktails
  • Energy drinks
  • Sports drinks
  • sweet tea
  • Sweet coffee drinks

Whole (100%) juices, which contain only extracted fruit or vegetable sugars, are healthier, but you don't get the advantages of fiber and other natural ingredients that you just do with whole fruit. Many food products also contain high amounts of sugar, even in the event that they are usually not at all times sweet. The most typical are fruit-flavored yogurts, breakfast cereals, processed fast foods, soups, tomato sauces, snacks, and cured meats. Another source of added sugar is condiments, similar to ketchup, relish, barbecue sauce, and salad dressings.

Look closely at food labels

Added sugars are identified on the product's ingredients label. They are sometimes called by a reputation aside from “sugar”. Here are those you have to be searching for, in response to the feds. Dietary Guidelines for Americans, 2015–2020:

Agave nectar

Brown sugar

Stick crystals

Cane sugar

Sweet corn

Corn syrup

Crystal fructose


sugarcane juice


Fruit juice concentrates



Invert the sugar.


Malt sugar

Malt syrup


Maple syrup


Raw sugar


Too much is just too much.

Research has shown that an excessive amount of sugar can affect your health in several ways.

For example, a study published online on September 3, 2019 JAMA Internal Medicine checked out greater than 450,000 people over a 16-year period and located that those that drank two or eight ounce glasses of sugar-sweetened soda per day had a better risk of dying from any cause than those that drank one glass. Used to drink less. Drinking large amounts of artificially sweetened soda per 30 days was also related to earlier death.

Consuming an excessive amount of sugar can even increase chronic inflammation. And high sugar consumption is linked to an increased risk of frailty as we age. A study in May 2018 American Journal of Clinical Nutrition It found that older adults who consumed greater than 36 grams of sugar per day were more more likely to be frail than those that consumed lower than 15 grams per day.

The biggest risk from excess sugar is weight gain. Your body doesn't know the difference between natural sugar and added sugar. Both of them are processed in the identical way. The predominant difference is how quickly the body digests them. “Foods with natural sugars—fruits and vegetables—also contain soluble fiber, which means your body digests added sugars more slowly,” says Dr. Sun. In comparison, added sugar lacks fiber, so it’s absorbed far more quickly. “This can raise blood sugar levels, which can increase insulin, which can increase appetite,” says Dr. Sun.

Sugar substitutes

Another option to avoid added sugar is to swap it out for other sweeteners. Add whole or frozen fruit to cereal or oatmeal, tea and yogurt. Also, try antioxidant-rich spices like ginger, cinnamon, and nutmeg.

Manage your intake.

The AHA recommends that men devour not more than 36 grams (about 9 teaspoons) of added sugar per day. That's in regards to the same as a 12-ounce can of soda. The best ways to regulate added sugar intake are to read food labels and cut out sugar-sweetened beverages, Dr. Sun suggests.

“For the label, note the number of grams of sugar per serving and the total number of servings,” he says. “The label might say 5 grams of sugar per serving, but you might eat three or four servings, so you're eating a lot of added sugar.” A superb rule of thumb is to decide on products which have lower than 10 grams per serving and monitor what number of servings you eat.

Instead of shopping for sugar-sweetened beverages, make your individual healthier versions. Start with plain or sparkling water after which add fresh fruit slices or an oz or two of 100% fruit juice for flavor.

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